A combination of tradition, innovation and
eco-tourism

In Tuscany: from the ancient traditions to the new travelers’ demand

tourism, sustainability and tradition with organic oil and Italian food cooking classes

Bread with Tuscan olive oil from Leda

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

“Straw Hat”: Slow Food cuisine with breathtaking views

Wine and locally sourced (kilometre zero) food in Tuscany

Telling the Earth, the Earth is revealed

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

Green narrative paths in Anghiari

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs