Telling the Earth, the Earth is revealed

“Straw Hat”: Slow Food cuisine with breathtaking views

Vintage bike race between castles, with traditional Tuscan food

Bread with Tuscan olive oil from Leda

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

tourism, sustainability and tradition with organic oil and Italian food cooking classes

A combination of tradition, innovation and
eco-tourism

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

In Tuscany: from the ancient traditions to the new travelers’ demand

Green narrative paths in Anghiari

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto