In Tuscany: from the ancient traditions to the new travelers’ demand

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

Bread with Tuscan olive oil from Leda

“Straw Hat”: Slow Food cuisine with breathtaking views

Green narrative paths in Anghiari

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

tourism, sustainability and tradition with organic oil and Italian food cooking classes

Vintage bike race between castles, with traditional Tuscan food

Wine and locally sourced (kilometre zero) food in Tuscany

A combination of tradition, innovation and
eco-tourism

Telling the Earth, the Earth is revealed