Bread with Tuscan olive oil from Leda
Vintage bike race between castles, with traditional Tuscan food
Green narrative paths in Anghiari
tourism, sustainability and tradition with organic oil and Italian food cooking classes
A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs
For families and children in Tuscany: little chefs and organic ingredients at the Faggeto
“Straw Hat”: Slow Food cuisine with breathtaking views
Telling the Earth, the Earth is revealed
In Tuscany: from the ancient traditions to the new travelers’ demand
Wine and locally sourced (kilometre zero) food in Tuscany
A combination of tradition, innovation and
eco-tourism
Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways
Food and wine, Green
Food and wine, Green
Culture, Green, Mystic
Food and wine, Green
Culture, Green
Culture, Food and wine, Green
Food and wine, Green
Culture, Green
Culture, Food and wine, Green
Food and wine, Green
Food and wine, Green
Culture, Green, Mystic