A combination of tradition, innovation and
eco-tourism

In Tuscany: from the ancient traditions to the new travelers’ demand

tourism, sustainability and tradition with organic oil and Italian food cooking classes

Bread with Tuscan olive oil from Leda

Renicci, from concentration camp to experienced memory

“Straw Hat”: Slow Food cuisine with breathtaking views

Memory Route takes you to dinner at a castle in Tuscany where all the stars stop

Wine and locally sourced (kilometre zero) food in Tuscany

“Checkered Tablecloth”: an example of theatre and food in Tuscany

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

Traditional recipes from Tuscan cuisine that taste like memory

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

Food and wine in the heart of Tuscany