“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).

Vintage bike race between castles, with traditional Tuscan food

“Straw Hat”: Slow Food cuisine with breathtaking views

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

tourism, sustainability and tradition with organic oil and Italian food cooking classes

Green narrative paths in Anghiari

Traditional recipes from Tuscan cuisine that taste like memory

“Checkered Tablecloth”: an example of theatre and food in Tuscany

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

Bread with Tuscan olive oil from Leda

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.

The products of Elena Merendelli in Anghiari

Renicci, from concentration camp to experienced memory

Memory Route takes you to dinner at a castle in Tuscany where all the stars stop

Told by those who experience it firsthand in Anghiari, in Tuscany

In Tuscany: from the ancient traditions to the new travelers’ demand

Telling the Earth, the Earth is revealed

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

Between art and storytelling in Tuscany

A combination of tradition, innovation and
eco-tourism

Food and wine in the heart of Tuscany

From art to memory, through Leonardo da Vinci

Wine and locally sourced (kilometre zero) food in Tuscany