In Tuscany: from the ancient traditions to the new travelers’ demand

Memory Route takes you to dinner at a castle in Tuscany where all the stars stop

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

Bread with Tuscan olive oil from Leda

The excellence of the Made in Italy in Tuscany

“Straw Hat”: Slow Food cuisine with breathtaking views

From art to memory, through Leonardo da Vinci

Between art and storytelling in Tuscany

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

Green narrative paths in Anghiari

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

tourism, sustainability and tradition with organic oil and Italian food cooking classes

Traditional recipes from Tuscan cuisine that taste like memory

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

“Checkered Tablecloth”: an example of theatre and food in Tuscany

Vintage bike race between castles, with traditional Tuscan food

Renicci, from concentration camp to experienced memory

Wine and locally sourced (kilometre zero) food in Tuscany

Told by those who experience it firsthand in Anghiari, in Tuscany

The products of Elena Merendelli in Anghiari

Food and wine in the heart of Tuscany

A combination of tradition, innovation and
eco-tourism

Telling the Earth, the Earth is revealed

“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).