tourism, sustainability and tradition with organic oil and Italian food cooking classes

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

Wine and locally sourced (kilometre zero) food in Tuscany

A combination of tradition, innovation and
eco-tourism

Bread with Tuscan olive oil from Leda

Between art and storytelling in Tuscany

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

“Checkered Tablecloth”: an example of theatre and food in Tuscany

“Straw Hat”: Slow Food cuisine with breathtaking views

Told by those who experience it firsthand in Anghiari, in Tuscany

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

Memory Route takes you to dinner at a castle in Tuscany where all the stars stop

Telling the Earth, the Earth is revealed

Vintage bike race between castles, with traditional Tuscan food

Green narrative paths in Anghiari

Traditional recipes from Tuscan cuisine that taste like memory

The products of Elena Merendelli in Anghiari

The excellence of the Made in Italy in Tuscany

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

In Tuscany: from the ancient traditions to the new travelers’ demand

Food and wine in the heart of Tuscany

Renicci, from concentration camp to experienced memory

From art to memory, through Leonardo da Vinci

“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).