tourism, sustainability and tradition with organic oil and Italian food cooking classes

“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).

The excellence of the Made in Italy in Tuscany

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

Bread with Tuscan olive oil from Leda

Telling the Earth, the Earth is revealed

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

Renicci, from concentration camp to experienced memory

From art to memory, through Leonardo da Vinci

Food and wine in the heart of Tuscany

A combination of tradition, innovation and
eco-tourism

The products of Elena Merendelli in Anghiari

Green narrative paths in Anghiari

Traditional recipes from Tuscan cuisine that taste like memory

Wine and locally sourced (kilometre zero) food in Tuscany

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

“Straw Hat”: Slow Food cuisine with breathtaking views

Memory Route takes you to dinner at a castle in Tuscany where all the stars stop

In Tuscany: from the ancient traditions to the new travelers’ demand

Told by those who experience it firsthand in Anghiari, in Tuscany

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

“Checkered Tablecloth”: an example of theatre and food in Tuscany

Between art and storytelling in Tuscany

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.