tourism, sustainability and tradition with organic oil and Italian food cooking classes

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

Renicci, from concentration camp to experienced memory

Telling the Earth, the Earth is revealed

Memory Route takes you to dinner at a castle in Tuscany where all the stars stop

“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).

Green narrative paths in Anghiari

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.

Bread with Tuscan olive oil from Leda

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

“Checkered Tablecloth”: an example of theatre and food in Tuscany

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

Food and wine in the heart of Tuscany

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

Vintage bike race between castles, with traditional Tuscan food

“Straw Hat”: Slow Food cuisine with breathtaking views

Told by those who experience it firsthand in Anghiari, in Tuscany

The excellence of the Made in Italy in Tuscany

Wine and locally sourced (kilometre zero) food in Tuscany

In Tuscany: from the ancient traditions to the new travelers’ demand

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

Traditional recipes from Tuscan cuisine that taste like memory

Between art and storytelling in Tuscany

The products of Elena Merendelli in Anghiari

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

From art to memory, through Leonardo da Vinci