A combination of tradition, innovation and
eco-tourism

Green narrative paths in Anghiari

Bread with Tuscan olive oil from Leda

Renicci, from concentration camp to experienced memory

tourism, sustainability and tradition with organic oil and Italian food cooking classes

In Tuscany: from the ancient traditions to the new travelers’ demand

Told by those who experience it firsthand in Anghiari, in Tuscany

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.

From art to memory, through Leonardo da Vinci

Food and wine in the heart of Tuscany

Traditional recipes from Tuscan cuisine that taste like memory

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

The excellence of the Made in Italy in Tuscany

Between art and storytelling in Tuscany

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

Telling the Earth, the Earth is revealed

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).

The products of Elena Merendelli in Anghiari

“Checkered Tablecloth”: an example of theatre and food in Tuscany

Wine and locally sourced (kilometre zero) food in Tuscany

“Straw Hat”: Slow Food cuisine with breathtaking views

Vintage bike race between castles, with traditional Tuscan food

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways