Bread with Tuscan olive oil from Leda

In Tuscany: from the ancient traditions to the new travelers’ demand

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

tourism, sustainability and tradition with organic oil and Italian food cooking classes

Vintage bike race between castles, with traditional Tuscan food

The excellence of the Made in Italy in Tuscany

“Straw Hat”: Slow Food cuisine with breathtaking views

“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).

From art to memory, through Leonardo da Vinci

The products of Elena Merendelli in Anghiari

Traditional recipes from Tuscan cuisine that taste like memory

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

Food and wine in the heart of Tuscany

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

A combination of tradition, innovation and
eco-tourism

Renicci, from concentration camp to experienced memory

Wine and locally sourced (kilometre zero) food in Tuscany

Telling the Earth, the Earth is revealed

Between art and storytelling in Tuscany

Green narrative paths in Anghiari

Told by those who experience it firsthand in Anghiari, in Tuscany

“Checkered Tablecloth”: an example of theatre and food in Tuscany