“Straw Hat”: Slow Food cuisine with breathtaking views

Bread with Tuscan olive oil from Leda

tourism, sustainability and tradition with organic oil and Italian food cooking classes

Between art and storytelling in Tuscany

Touched by the Valtiberina landscape. Discovering St. Francis and the landscape of Leonardo da Vinci along ancient nineteenth railways

A local shop in Pieve Santo Stefano, manufactures and sells locally sourced (kilometre zero) products preserving traditions in Tuscany

A combination of tradition, innovation and
eco-tourism

Traditional recipes from Tuscan cuisine that taste like memory

In Tuscany: from the ancient traditions to the new travelers’ demand

The “Diary Archive”: the place of Italian memory, where everybody’s story makes history

Experience the world of Leonardo Da Vinci and the Battle of Anghiari

For families and children in Tuscany: little chefs and organic ingredients at the Faggeto

“Free University of Autobiography”: teaching storytelling in the province of Arezzo, Toscana (Tuscany).

A tiny museum in Pieve Santo Stefano which holds treasures of history and memories, in a digital and interactive form.

The excellence of the Made in Italy in Tuscany

“Checkered Tablecloth”: an example of theatre and food in Tuscany

Green narrative paths in Anghiari

The products of Elena Merendelli in Anghiari

Renicci, from concentration camp to experienced memory

From art to memory, through Leonardo da Vinci

Food and wine in the heart of Tuscany

Telling the Earth, the Earth is revealed

Wine and locally sourced (kilometre zero) food in Tuscany

Memory Route takes you to dinner at a castle in Tuscany where all the stars stop

A walk discovering the lost memory of Pieve Santo Stefano, homeland of Italian memoirs

Told by those who experience it firsthand in Anghiari, in Tuscany